Kisspeptin-10 by Nova Labs

Kisspeptin-10

  • Active Ingredients: 5mg Kisspeptin-10
  • Strength: 5 mg per vial
  • Volume / Quantity: 1 vial

Kisspeptin-10 is designed to support endocrine signalling and reproductive hormone regulation. When used under appropriate guidance it may be incorporated into protocols for bodybuilding and longevity aims.

Reconstitution & Administration

  1. Inject 2 mL of sterile bacteriostatic water into the peptide vial from the bacteriostatic water vial. (1 full syringe = 1 mL.)
  2. Allow the powder to dissolve naturally — do not shake the vial. Wait until the solution is fully clear before drawing doses.
  3. Draw the required dosage and administer as directed by your healthcare provider.
  4. Administer 100–200 mcg intramuscularly (IM) or subcutaneously 2–3 times per day, spacing injections evenly for best results.

A vial should last approximately 25–50 days depending on dosing.

Storage

  • Store reconstituted vial in the refrigerator (2–8 °C).
  • Use within the recommended period after reconstitution and keep away from direct sunlight and excessive heat.

Target Audience

  • Bodybuilders and performance athletes seeking targeted endocrine support.
  • Individuals pursuing longevity-focused protocols under medical supervision.

Frequently Asked Questions

Inject 2 mL of sterile bacteriostatic water into the vial and allow the powder to dissolve naturally. Do not shake the vial. Once clear, draw the required dosage.

Administer 100–200 mcg intramuscularly (IM) or subcutaneously 2–3 times per day, as directed by your healthcare provider. Space injections evenly throughout the day for best results.

A vial should last approximately 25–50 days depending on the dose used.

Store the reconstituted vial in the refrigerator at 2–8°C. Use within the recommended period after reconstitution and keep away from direct sunlight and excessive heat.

Bodybuilders and individuals pursuing longevity protocols under medical supervision to support hormonal balance and reproductive axis signaling.